What are the advantages of laser cutting machines in food machinery applications?

The safety and sanitation of food machinery has a great impact on the health of consumers, so the requirements of high standards and high cleanliness increase the difficulty of equipment production for food machinery manufacturers. So how to solve these problems? Here is how SAN laser cutting machine can improve the problem of food machinery manufacturing.

For a long time, the domestic food machinery manufacturing industry has been facing the embarrassing situation of being small and scattered, large but not refined, and is basically dominated by automated food processing equipment. The preliminary design and proofing of automated food machinery require a lot of time to achieve the investment and production of finished products. For different types of food, the functions required by food equipment are also very different. If customized production relies on traditional processing methods, it requires multiple links such as mold opening, stamping, shearing, bending, etc., which is inefficient, consumes a lot of molds, and has high costs, which seriously hinders the pace of innovation and development of the food machinery industry.

The advantages of SAN laser cutting machines in food machinery are mainly reflected in the following aspects:

1. Hygiene: SAN laser cutting machine is a non-contact processing, so it is very clean and hygienic, suitable for food machinery production;

2. Processing accuracy: The slit of laser cutting is generally 0.10 ~ 0.20 mm, with high precision.

3. Smooth cutting surface: The cutting surface of laser cutting is burr-free, and it can cut plates of various thicknesses. The cutting surface is very smooth and does not require secondary processing.

4. SAN laser cutting machine is highly efficient: The laser cutting speed is fast, which effectively improves the production efficiency of food machinery;

5. SAN laser cutting machine is suitable for processing large-size products: The mold manufacturing cost of large-size products is very high, and laser cutting does not require any mold manufacturing, which can completely avoid the collapse caused by material punching and shearing, greatly reduce production costs, and improve the grade of food machinery.

6. Very suitable for the development of new products: Once the product drawings are formed, they can be laser processed immediately, so as to obtain the physical objects of new products in a short time, effectively promoting the upgrading of food machinery.

7. Save materials: Laser processing uses computer programming, which can cut products of different shapes with materials, improve material utilization, and reduce the production cost of food machinery.

In summary, the advantages of food machinery not only improve the production cycle of the food machinery manufacturing industry, but also greatly reduce the production cost, which improves the competitiveness of the industry for manufacturers. In the future development of food machinery, the application of advantages in food machinery will further the industry towards digitalization and intelligence.

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